Quantitative analysis of biologically active substances and the investigation of antioxidant and antimicrobial activities of some extracts of Osage orange fruits

Biologically active substances, the antioxidant and antimicrobial activity of aqueous, 70% ethylate ethyl acetate extracts fruits maclura orange (Osage Orange), a representative Moraceae genus growing in Ararat region Armenia have been studied. It is found that plant are rich wide range pharmacologically particular, tannins, flavonoids, organic acids, vitamins, anthocyanins, micro- microelements, etc. Based on investigations performed, can be recommended as source biologically substances (BAS), well preventive corrective agent deficiency or imbalance macro- microelements tissue cellular structures various pathological processes body. An ethanol extract exhibits against Bacillus subtilis 1820, E. Coli 5002, Serratia marcescens 5251 Staphylococcus aureus ATCC-6538 strains. Maclura used an environmentally friendly antioxidants early aging.